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Ruby Peak

2009 Colorado Tempranillo, Cabernet Sauvignon, Merlot

The Fire Mountain Ruby Peak, a captivating blend of Tempranillo, Cabernet Sauvignon, and Merlot from the picturesque Colorado region, showcases a deep ruby hue that hints at its complexity. With a medium-bodied profile, this red wine strikes a harmonious balance of fruit and structure, demonstrating lively acidity that invigorates the palate. The fruit intensity is prominent, featuring layers of black cherry, plum, and ripe raspberry, interwoven with subtle notes of spice and earthiness. Tannins are well-integrated and provide a firm backbone, enhancing the wine's overall elegance. As a dry offering, this vintage from 2009 embodies a delicious, enjoyable character that pairs wonderfully with a variety of dishes, making it a delightful choice for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Colorado

Spanning from the towering Rocky Mountains to the sun-drenched Western Slope, Colorado is a region of remarkable diversity and growing prestige. Its high elevation, abundant sunshine, and cool mountain air shape distinct styles, including bold reds, crisp whites, and vibrant rosés. The state's varied terrain and unique soils, from volcanic to alluvial, provide ideal conditions for a range of grape varieties. The cool nights and warm days allow grapes to ripen slowly and develop complex flavors. Colorado's burgeoning wine industry is crafting exceptional wines that reflect the state's unique and dynamic terroir.

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